Raising the awareness and involvement of your teams are essential for impeccable daily hygiene
In order to guarantee consumers maximum food safety and quality, compliance with health regulations by food industry professionals, restaurateurs and traders is strictly regulated and subject to frequent checks, in particular with regard to microbiological risks, sources of food poisoning.
Our Hygiene Consultants support you in the organization and management of your equipment, in a process of continuous improvement:
– Implementation of HACCP method (Hazard Analysis Critical Control Point)
– Control of production costs
– Support & continuous monitoring